Appetizers | Salads | Sides | Kids Meals
Sandwiches & Wraps | Entrees | Ribs & BBQ |
Seafood | Wings | Soups | Desserts | Drinks

The "Big Cheesy" Fries - A huge serving of fries seasoned with our signature spices, swamped with melted cheese and bacon bits, and served with homemade ranch dressing - 6.5
Add Famous Chili - 1

Cajun Nachos - Dixie’s Cajun take on the original, but with black beans and all the good stuff - 8
Add Famous Chili or chicken - 1

Chicken Tenders -Chicken tenderloins hand-breaded and deep-fried to a golden brown. Served with honey mustard and BBQ sauce - 7

Zydeco Shrimp - Plump shrimp hand-battered, fried and tossed in your choice of three Buffalo sauces. Served with bleu cheese and celery sticks - 8

Gator Bites -Yes, they are real gator. We batter them, add a little Cajun spice and deep-fry them to order. Careful cause they might bite back - 8

Crab & Shrimp Dip - A cheesy blend of crab, shrimp, tomatoes and garlic, sure to please you. Served with warm tortilla chips - 7.5

Dirty chicken - Chicken tenderloins hand battered, deep fried, tossed in Boom Boom sauce and laid on top of a pile of dirty rice. Just the right amount of kick to get your day going - 8

Fried Pickles - These are an all time favorite! Pickle chips lightly breaded in our salt and pepper batter and deep-fried to order. Served with honey mustard and homemade ranch dressing - 6.5

Spinach Dip - A creamy mix of fresh spinach, blended cheeses, garlic and onions. Served with hot chips for dipping - 6.5

Black Bean Rolls - We take black beans, cheese, Dixie’s spices and a couple of other secret ingredients, roll them in a flour wrap and deep-fry them to order -6.5

Veggie Platter - Baby carrots, celery and broccoli served with homemade ranch dressing for dipping - 7 Add freshly sliced cheeses - 3

Cheese Sticks - Lightly, Italian breaded mozzarella sticks cooked golden brown and served with marinara dipping sauce. 6

Chips and Salsa - Salted corn tortilla chips served with a bowl of Dixie’s salsa -4 Add Dixie’s homemade Cajun queso dip -2

Fried Zucchini -Fresh zucchini hand battered and deep fried. Served with homemade ranch dipping sauce -6

Shrimp Basket -A half pound of juicy popcorn shrimp fried to a golden brown and served with fries. Guaranteed to satisfy any shrimp lover's craving - 7.5

Sweet Corn Fritters -A half pound of sweet corn nuggets
deep-fried and served with homemade ranch dressing -6

Dixie's Sampler - What a team! We take cheese sticks, jumbo wings, sweet corn fritters and cheesy fries and serve them with a line of sauces - 11

All salads are served with your choice of homemade ranch, bleu cheese, honey mustard or balsamic vinaigrette dressing. Add chicken, shrimp, or steak to any salad. 3

Caesar Salad- A combination of crisp romaine lettuce, croutons and Parmesan cheese tossed with our authentic Caesar dressing - 6

Chef Salad -Traditional Dixie’s house salad with Cajun smoked turkey, hickory baked ham and fresh provolone cheese - 7.5

House Salad - Fresh iceberg lettuce with mushrooms, red onion, croutons and a tomato wedge - 6

Steak Salad - Traditional house salad topped with marinated steak - 9

Salmon Salad - Traditional house salad topped with a fresh wild select salmon fillet - 9

Chicken Salad - Chopped chicken breast with celery, green onions, seedless grapes, Mandarin oranges, dried cranberries and mayonnaise served on a bed of iceberg lettuce - 9

All kids meals are served with fries, a pickle spear, and a drink.
Kids Meals are for children under the age of 12

Mini Corn Pups - 4
Chicken Tenders - 3.5
Kid's Burger - 4 Grilled
Grilled Cheese - 3.5

All sandwiches and wraps are served with your choice of side. Add cheesy fries or onion rings - 2 Add cheese - 50¢

Po-Boys
Chicken - grilled, blackened, lemon pepper, or jerk. 7
Shrimp - blackened or fried. 8
Catfish - blackened or fried. 8
Steak - Cajun or grilled. 8

Dixie's Burger - Cajun or grilled with your choice of American, cheddar, provolone or Swiss cheese - 7.5

Cowboy Burger -Have a cowboy’s appetite? We pile ham, American and provolone cheese on top of a burger, smother it in honey mustard and put it between two slices of Texas toast, making it more than a mouthful - 8

Black n Bleu Burger - We took our Cajun Dixie’s burger and added melted bleu cheese crumbles on top - 7.5

Chicken Laredo - Perfectly grilled chicken breast topped with crisp bacon and cheddar cheese and smothered in BBQ sauce on a hoagie roll - 8

Buffalo Chicken -How can you resist a huge breast of chicken lightly battered and fried? Tossed in our Cajun hot sauce and served with bleu cheese dressing - 8

Chicken Salad Sandwich - Dixie’s homemade Cajun chicken salad served on a croissant - 7

Real Philly Cheese Steak - Thinly sliced ribeye sautéed with cheese, onions and peppers on a hoagie roll. Just the way they do it in Philly - 8

French Dip -Fresh sliced lean roast beef topped with sautéed mushrooms and provolone cheese. Served with an au jus dipping sauce - 8

Grilled Chicken Club - A juicy, grilled chicken breast topped with Swiss cheese, lettuce, tomato, bacon and honey mustard - 7

Cajun Roast Turkey - Tender, smoked, lean turkey with provolone cheese, lettuce and tomato. Served on a fresh croissant with a pickle spear - 7

Pulled Pork Sandwich- A hefty portion of Southern style pulled pork served on a toasted kaiser roll with a side of coleslaw - 6.5

Hickory Baked Ham - Our hickory cured ham piled high with provolone cheese, lettuce and tomato. Served on a fresh croissant with a pickle spear - 7

Dixie's Club - We take freshly sliced ham and turkey and pile it high on Texas toast with American cheese, lettuce, tomato, bacon and Cajun mayonnaise - 6.5

“New Orleans” Muffaletta -Hickory baked ham, Genoa salami and fresh sliced provolone cheese. Served in the traditional way with olivada spread and oven-baked - 6.5

Cajun Wraps - A Dixie's tradition. You have your choice of wheat, spinach, or sun dried tomato tortillas wrapped around lettuce, cheese, and ranch dressing.
Blackened chicken - 7.5
Blackened shrimp - 8
Steak - 8.5

Add a salad to any Entree for 2.

Jambalaya - A heaping plate of homemade jambalaya topped with grilled andouille sausage and served with both red and black beans and a jalapeno corn muffin. 8

Crawfish Etoufee - Seasoned rice smothered with our delicious creamy etoufee and a jalapeno corn muffin. 8.5

Chicken Breast Dinner - Two plump, boneless chicken breasts served with red potatoes and fresh vegetable medley. 11

Chicken Lafayette - On a bed of jambalaya, we add a juicy blackened chicken breast, and then we top it with cheese, marinara sauce, and sour cream. 8.5

Cajun Pasta - Chicken, sausage, mushrooms, and red onions tossed in our Cajun alfredo sauce over penne pasta and served with a jalapeno corn muffin. 9

Grilled Salmon Dinner - Two fresh wild select salmon fillets grilled to perfection with our special lemon pepper seasoning and served with Cajun red potatoes and fresh vegetable medley. 12.5

Salt & Pepper Catfish - A 7 oz. tender fillet of farm-raised catfish either blackened or fried and served with all the trimmings. 9

Grilled Shrimp Dinner - Two shrimp skewers grilled in our "essence of Dixie's" spices and served over white rice with fresh vegetable medley. 13

Add a salad to any Ribs & BBQ plate for 2

Fall off the Bone RIBS - Full or half rack of slow cooked baby back ribs smothered in our sweet and spicy BBQ sauce. Served over fries with a side of coleslaw. 15 Full / 10 Half

Rib Combo - A half rack of our slow cooked ribs with your choice of BBQ chicken, BBQ shrimp skewer, or Southern style pulled pork. Served over fries with a side of coleslaw. 16

BBQ Chicken - Two juicy breasts grilled and covered in our sweet and spicy BBQ sauce. Served over white rice with fresh
vegetable medley. 12

BBQ Shrimp - Two fresh shrimp skewers grilled to
perfection and covered in our sweet and spicy BBQ sauce. Served over a bed of white rice with fresh vegetable medley. 13

Southern Style Pulled Pork - A large portion of our signature pulled pork. Served over a bed of white rice with garlic mashed potatoes and fresh vegetable medley. 12

BBQ Chicken & Shrimp - A boneless grilled chicken breast and grilled shrimp skewer covered in our sweet and spicy BBQ sauce. Served with garlic mashed potatoes and fresh
vegetable medley. 15

After 4pm

Oysters (Raw or Steamed)
Full Dozen 9 / ½ Dozen 6

Cocktail Shrimp
1 LB 15 / ½ LB 9

Fried Seafood Combo Platter
A heaping plate of catfish and shrimp, deep-fried and served with
coleslaw and fries. 13.5

Crab Leg Dinner
1.5 lbs of fresh Alaskan snow crab with Cajun red potatoes and corn on the cob - 19

Our plump, jumbo wings are marinated for 24 hours then grilled and deep-fried, served with celery and bleu cheese or our homemade ranch dressing.

10 for 7   20 for 11    50 for 25

Flavors
Buffalo (Your choice medium, hot, or way hot), BBQ, Honey BBQ, Teriyaki, Jamaican Jerk, Cajun Sweet and Sour, In The Buff, and Breaded

"Mighty Fine" Gumbo
Cup - 4 Bowl - 5.5

Todd's Famous Chili
Cup - 3.5 Bowl - 4.5

Soup of the Day
Cup - 4 Bowl - 5.5